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ATLANTIC CITY – Learn how to make homemade wine and beer at two workshops being held at Stockton University Atlantic City, 3711 Atlantic Ave.
The beer course will be led by Fermented Food & Beverage Supply owner and Brew Jersey Co-founder Eric Schmehl 6:30-9:30 p.m. Thursday, Oct. 17. The workshop will be held outdoors. In the event of inclement weather, the rain date is Thursday, Oct. 24.
The red wine course will be led by local winemaker Scott Quarella of Bellview Wineries 6:30-9:30 p.m. Wednesday, Nov. 13.
The cost of each course is $35 and includes interactive lessons, step-by-step recipes, and educational tastings. All participants must be 21 or older with valid identification
This event is coordinated by Stockton Continuing Studies as a part of its #StocktonBevEd series.
