MAYS LANDING – Atlantic Cape Community College Foundation has announced the restaurants participating in the 41st annual Restaurant Gala being held 6-9:30 p.m. Thursday, March 21 at Harrah’s Waterfront Conference Center in Atlantic City.
The theme for this year’s event is Springtime in Paris. The event raises funds for culinary scholarships for student attending the Academy of Culinary Arts. Since its inception, the gala has raised $4 million to ensure the success graduates.
More than 1,000 food lovers are expected to attend the gala event, which includes a 50-50 raffle, appetizers and desserts prepared by ACA students, open bar, tastings of the participating restaurants’ finest fare, and entertainment provided by the Groove-Heart Band.
For tickets and information, contact Kristin Jackson at kjackson@atlanticcape.edu or 609-463-3621.
Academy of Culinary Arts
Aramark, Lincoln Financial Field
Bar32
Bonefish Grill
Borgata Hotel Casino & Spa Catering Department
B.Prime Steakhouse
Council Oak Steaks & Seafood
Cousin’s Restaurant
Cuzzie’s Pizzeria & Kitchen
Dock’s Oyster House
Dos Caminos
Dougherty’s Steakhouse & Raw Bar
Gordon Ramsay Hell’s Kitchen
Gregory’s Restaurant & Bar
Il Mulino New York
il Verdi
Jade Street Asian Kitchen
Knife & Fork Inn
Kuro
La Strada at the Shore
Little Italy Ristorante & Pizzeria
Moments at Scannicchio’s
Nobu
Ocean Casino Resort
Ossu Asian Tavern
Renault Winery & Resort
Resorts Casino Hotel
Romanelli’s Garden Cafe
Smithville Inn
Superfrico Italian Restaurant
Stir It Up
TacocaT
Twenties Italian Restaurant
